Supplement May Weak Immunity in Flu Patients.

Supplement May Weak Immunity in Flu Patients.

(Alles Europa News) – Scientists examined different response factors and found that the number of T cells decreased significantly.

Tert-butylhydroquinone slowed down the initial activation of cells and reduced their ability to fight them faster.

In this way, the virus spread in mice until the cells were fully activated.

The 2nd stage of the experiment was carried out. He showed that a food preservative interferes with the ability of the immune system to remember how to respond to the flu virus.

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Alles Europa News reports that a dietary supplement can significantly weaken the human body’s immunity in influenza and cause malignant cancer.

Scientists from the United States told the news media about the effects of food additives on the effectiveness of influenza vaccines.

According to the results of the study, it was found that a food preservative can change the immune response.


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Tert-butylhydroquinone is found in foods such as butter, frozen meat, chips and crackers.

Alles Europa News reports that American experts Friborn and Rockwell conducted the necessary experiments with mice.

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They included this food supplement in the rodent diet.

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